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The effect of banning smoking in NYC
Filed in archive Studies by kevin on July 27, 2005
smoke.jpg


Banning smokers in NY restaurants is having its intended effect:
The study found the reduction in illnesses among bar and restaurant workers is linked to the dramatic decline in employees' exposure to second-hand smoke. Prior to the smoking ban in 2003, employees reported being Exposed to 12 hours of smoke over a four-day period. That figure dropped to 12 minutes in 2004.
This should be done worldwide.
("Study: NY's smoking ban decreasing second-hand smoke symptoms", WSTM.com, Jul.27)

Permalink: The effect of banning smoking in NYC
Tags: smoking  cessation 
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