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Studies
by Gloria Gamat on July 19, 2007

In short, foods like lentils have a low-glycemic index which should be what diabetics and weight/health conscious people should eat more of.
According to Dr Diana Thomas, the Scientific Director of the Centre for Evidence Based Paediatrics gastroenterology and Nutrition, in Westmead, Australia and lead author of the Cochrane Systematic Review:
"Low glycaemic index diets appear to be particularly effective for people who are obese. It may be easier to adhere to a low glycaemic index diet than a conventional weight loss diet, since there is less need to restrict the intake of food so long as the carbohydrates consumed have a low glycaemic index."
What are lentils anyway? Lentils (Lens culinaris) are legumes -the vegetable with the highest level of protein other than soybeans and popular in South Asia where there is a large population of vegetarians.
Read the full report.
[Photo Credit: wikipedia]
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