ChefMD's Big Book of Culinary Medicine Hits the New York Times® Best Sellers List!

Filed in archive Diet , News on September 29, 2008

I got the following from ChefMD. Instead of forwarding the email to everyone in my mailbox, I thought I just post it here:

Dear ChefMD® Member:

If you have already bought a copy of our new book, ChefMD's Big Book of Culinary Medicine, we want to thank you. You're one of nearly 50,000 who have. If not, please consider it.

Our new book is now a New York Times® best seller - #7 on the list! ChefMD's Big Book of culinary Medicine has 50 new recipes, information about eating for 40 different health conditions and 50 amazing foods that work like medicine in your body.

You'll learn about "Bioavailability": getting the most nutrition out of the foods you eat, "Satiety": eating foods that help you feel full and fully satisfied (a key to weight loss), and "Anti-nutrients": how to avoid the bad stuff in our food.

So, please consider purchasing a copy of ChefMD's Big Book of Culinary Medicine for you, a loved one, or a friend. And please forward this email to anyone you think would find culinary medicine interesting and helpful.

As a ChefMD® Member, you truly can put us over the top and make ChefMD's Big Book of Culinary Medicine the #1 advice book in America!

We hope you will continue to take advantage of www.ChefMD.com and enjoy Dr. John's wonderful culinary medicine recipes, shopping lists, and "What do I eat for that?" information - FREE to you as a member.

Thank you!

The ChefMD® Team

Get your copy now.