ChefMD's Big Book Of Culinary Medicine
Filed in archive Diet , Functional Foods , News by Gloria Gamat on May 2, 2008
My favorite - ChefMD - has a new book. And it's really exciting, from the title alone: ChefMD's Big Book of Culinary Medicine, in a way that only Dr. John La puma
can be bring us.
Said John La Puma, MD in the official email he sent to subscribers to announce the book:
This time, I have to tell you about something very special: my new ChefMD® book that tells you about culinary medicine in ways you've never known about before.
Indeed, this new book is more than just amazing recipes.
You can order the book now, click here to find out how to order.
can be bring us.
Said John La Puma, MD in the official email he sent to subscribers to announce the book:
This time, I have to tell you about something very special: my new ChefMD® book that tells you about culinary medicine in ways you've never known about before.
- Bake a pizza at 450 degrees for 7 minutes, instead of 350 degrees for 14 minutes to get twice the antioxidants in the crust.
- Eat watermelon at room temperature instead of ice cold to absorb 40% more lycopene and 13% more beta carotene.
- Add avocado to salads to get 7 times as much eye-protecting lutein from your green vegetables.
Indeed, this new book is more than just amazing recipes.
You can order the book now, click here to find out how to order.
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