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Studies
by Gloria Gamat on March 18, 2007

According to a study from the University of California - Davis (UC Davis) published recently in the online version of the Journal of Science of Food and Agriculture:
- canned, fresh and frozen fruits and vegetables provide nutrients needed for a healthy diet, and exclusively consuming fresh fruits and vegetables ignores the nutritional benefits provided by canned products.
- eating a variety of fruits and vegetables in all forms are important to a healthy diet
- canned foods can be an important part of the mix when it comes to getting more nutrients, variety and taste satisfaction.
- how much a fruit and vegetable can contribute nutritionally to a diet depends on its processing method
Therefore, the study findings suggest the following mix to get the most nutrients from fruits and vegetables:
- Store fresh fruits and vegetables without a peel in cooler temperatures, such as the refrigerator. If they will not be used within three days, choose frozen or canned.
- During cooking and storage, avoid exposing fruits and vegetables to unnecessary heat and air. Use a cover when cooking, and choose steaming or microwaving over boiling. Store cut fruits and vegetables in a sealed container or plastic wrap.
- Choose canned, fresh and frozen fruits and vegetables to get a mix of essential nutrients.
Well I would prefer fresh fruits and vegetables. But in cases of those not freshly available in my part of the globe - such as peaches and button mushrooms - it's great to know that we can still get nutrients from the canned or frozen alternatives.
Read the full report for more details.
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/58326
Mr Wong
Vote for Canned, Fresh and Frozen Fruits and Vegetables all Provide Nutrients Essential for a Healthy Diet, New Study Confirms:
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Response from:
University Update
Response from:
Trusted.MD Network
According to an animal study of scientists from Arkansas, natural pigments responsible for the blue/purple/red colors in some fruits, vegetables and berries, may help prevent against obesity.
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